Is It Better to Cook Ground Beef With Vegetables Together

Mixed Vegetables and Ground Beef Skillet is a fast and piece of cake 1-pot repast, that is good for you, loaded with delicious veggies, and Whole30 compatible.

Mixed Vegetables and Basis Beef Skillet

Lately, things accept been pretty busy effectually my house, what with my married man recently returning to in-person pedagogy (you know, considering of all the COVID madness), my vi-year-one-time doing online learning, and my iv-year-old and three-month-old needing so much of my attention.

While I get used to this transition catamenia, I have cutting myself some slack when it comes to dinner fourth dimension. Easy and fast dinners have been saving me and this Mixed Vegetables and Footing Beefiness Skillet has get one of my top choices.

First off, I dearest how speedily ground beefiness cooks. Plus, I ordinarily have at least a couple of pounds of ground beefiness in my freezer or fridge. Secondly, this recipe is loaded with vegetables including mushrooms which are succulent when sautéed. Third, the dish is a ane-pot meal, which ways less to clean up. Finally, because this dish is simply meat, vegetables, and a few spices, it is good for you and Whole30 compatible.

{If you honey mushrooms, here is a delicious recipe you accept to attempt.}

Y'all'll definitely desire to try this Mixed Vegetables and Footing Beefiness Skillet the next time y'all are looking for a fast and easy dinner.

How to Make Mixed Vegetables and Ground Beef Skillet

Brainstorm by browning 1 pound of ground beef in a medium skillet, breaking it up with a big spoon as information technology cooks. When merely slightly pink, add two diced carrots, one/ii diced white onion, two diced garlic cloves, and a compression of common salt and pepper.

Proceed cooking for about 3 more minutes, then stir in 1 cup of frozen green beans. Cook for another 3 minutes, then add together 1/2 cup of sliced mushrooms.

Season with common salt, pepper, 1/4 tsp of oregano, and 1/8 teaspoon of footing cumin.

Permit the mushrooms to oestrus through, for some other minute or two. Bank check the green beans and carrots with a fork to make certain they are crisp-tender. If the dish is too dry, add in i/4 loving cup of beef broth or water and cook for an boosted 2 minutes.

Taste for seasoning and adapt every bit needed.

Variations

• Substitute the frozen dark-green beans with another frozen vegetable you lot might have on hand. Peas or some sort of mix would work bang-up.
• Utilize fresh green beans if y'all adopt. Only add them to the skillet at the same time equally the carrots.
• If frozen veggies are all you have, and so replace the mushrooms, carrots and green beans with a pocketbook of those. The mix of vegetables and ground beef is what is truly important here, it doesn't actually matter what the vegetables are. Although I must say, I do really like the trifecta of mushrooms, green beans, and carrots.
• Staying away from reddish meat? And so, use ground turkey instead.

Ways to Serve

• For Whole30 options serve with:
  • Light-green salad
  • Cauliflower rice
  • Sautéed potatoes
  • Oven-baked potatoes or fries
  • Roasted vegetables
  • Mashed potatoes
• Additionally, and if non on Whole30, you can also serve this with:
  • Arroz Rojo (Mexican Crimson Rice)
  • Instant Pot Buttery Basmati Rice

I hope you enjoy!

Delight leave me a comment below if you make this or tag me on Instagram @everydaylatina.

Mixed Vegetables and Footing Beef Skillet

Mixed Vegetables and Footing Beef Skillet is a fast and easy i-pot meal, that is good for you, loaded with delicious veggies, and Whole30 compatible.

• 1 lb basis beef
• two diced carrots
• one/2 diced white onion
• ii diced garlic cloves
• ane cup frozen green beans (or fresh, see notes)
• ane/2 cup sliced white or cremini mushrooms
• 1/4 tsp oregano
• 1/8 tsp ground cumin
• kosher salt and pepper to gustatory modality
• ane/four cup beefiness goop or water (optional, come across recipe)

• Brown the ground beef in a medium skillet, breaking information technology up with a large spoon as it cooks.

• When just slightly pink, add the carrots, onion, garlic, and a pinch of table salt and pepper.

• Proceed cooking for about 3 more minutes, then stir in the frozen green beans. Cook for another 3 minutes, and then add the sliced mushrooms.

• Flavor with common salt, pepper, oregano, and basis cumin.

• Allow the mushrooms to rut through, for another minute or two. Bank check the green beans and carrots with a fork to make sure they are crisp-tender.

• If the dish is too dry, add in i/4 cup of beef broth or water and cook for an additional 2 minutes.

• Sense of taste for seasoning and adjust every bit needed.

• Use fresh dark-green beans if you prefer. Add them to the skillet at the aforementioned fourth dimension as the carrots.
• Ground turkey tin can be substituted for beef.
• Refer to blog post for more serving tips and variations.

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Source: https://everydaylatina.com/mixed-vegetables-and-ground-beef-skillet/

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